Persian Garlic Dip - cooking recipe

Ingredients
    20 garlic cloves
    1 cup olive oil (not Extra Virgin)
    1 tablespoon salt
    2 -3 tablespoons fresh lemon juice
    1 dash cayenne
Preparation
    Chop garlic in the food processor add salt lemon juice and cayenne and mix.
    Then emulsify the oil into garlic to desired consistency.

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