Raisin Pumpkin Pie - cooking recipe

Ingredients

1 (15 ounce) can pumpkin puree
2 eggs, well beaten
1 cup packed brown sugar
1 (5 ounce) can evaporated milk
1 pinch salt
1 teaspoon allspice
1/4 teaspoon ground cloves
1 (9 inch) unbaked pie shells
1/2 cup raisins, chopped

Preparation

Mix the pumpkin, eggs, sugar, milk, salt, and spices together; blend well.
Put in the pie shell and sprinkle the raisins evenly over the top.
Bake on middle rack of oven for 45 minutes at 350\u00b0F.