Bar-T-5 Baked Beans - cooking recipe

Ingredients

28 3/4 lbs canned baked beans
3 lbs bacon
6 onions
6 green peppers
3 red peppers
4 cups brown sugar
4 cups molasses
4 tablespoons hot sauce, Choulupa
3 1/2 cups crushed pineapple, drained

Preparation

Dice onions and saute.
cook bacon and crumble; drain all grease.
Add diced peppers and the rest of the ingredients.
Simmer low until done.