Michigan Coleslaw - cooking recipe

Ingredients

1 c. shredded cabbage
1 c. chopped celery
1 large or 2 medium unpeeled red apples, cored and diced
1/2 c. raisins
1/2 c. salad dressing or mayonnaise
1/4 tsp. salt

Preparation

In medium bowl, gently combine cabbage, celery, apples and raisins.
Add salad dressing and salt; toss lightly.
Put in pretty dish.