Pumpkin Dump Cake - cooking recipe

Ingredients

2 c. pumpkin
1 1/2 c. sugar
1 Tbsp. pumpkin pie spice
4 eggs
1 can milk
1 box yellow cake mix
pecans
1 stick margarine, cut in small pieces

Preparation

In a 9 x 13-inch dish, mix first 5 ingredients.
Spread cake mix over the pumpkin mixture.
Cover with pecans.
Put margarine chunks over pecans.
Bake at 350\u00b0 for 1 hour and 15 minutes.