Potatoes Victoria - cooking recipe

Ingredients

4 potatoes
6 oz. cream cheese
1/2 c. mayonnaise
Worcestershire sauce

Preparation

Bake potatoes at 375\u00b0.
Take out of oven and cut in halves. Place filling in bowls.
Mix in cream cheese, mayonnaise and a dash of Worcestershire sauce and whip with a mixer.
Put back into the empty potato shells.
Place back in oven and bake until crispy on top.
Top with cheese.