Potato Cakes - cooking recipe

Ingredients

1 egg, well beaten
2 c. potatoes, grated
milk
3 Tbsp. flour
2 Tbsp. minced onion
salt and pepper to taste

Preparation

Cook potatoes almost done, and then grate.
Combine with egg, flour and enough milk to make a stiff batter.
Add onion and seasonings; form into cakes.
Using frying pan, cook in hot fat until golden brown and crisp.