Cook sausage until no longer pink. Drain fat.Add carrots, beans, zucchini and onion. Saute until crisp-tender. Season to taste. Cut large cross in each potato. Squeeze until opening is large enough ...
In a bowl, combine the first 8 ingredients; mix well. Refrigerate until serving. Yield: About 1 cup. ...
Prepare potatoes as you would for mashed potatoes, then add other ingredients.Put in baking dish.Sprinkle with paprika. Bake 30 minutes at 350\u00b0. ...
Place eggplant in colander, toss with salt and let sit for 1 hour to remove moisture; pat dry.Heat 1/4 cup olive oil, saute onions, zucchini, peppers and garlic for 10 minutes.Place remaining 1/4 cu ...
Preheat oven to 350\u00b0.Place potatoes and onion in an 8 x 8-inch casserole dish.Mix soup and milk.Pour into casserole. Top with pork chops.Cover and bake at 350\u00b0 for 1 hour and 15 minutes. ...
Melt margarine and pour in sugar to dissolve.Add milk and potatoes to mixture.Add vanilla and nuts.Beat eggs and add to mixture.Mix well.Cook 1 hour at 350\u00b0. ...
Heat oil.Add all ingredients except cabbage and sugar.Cook 20 minutes.Add cabbage and 1 cup water.Cook 20 minutes more or until tender.Make corn bread and get down! ...
Combine beef and onion and microwave 2 to 3 minutes. Add rice, tomato sauce, celery and salt to taste.Stuff the peppers and place each on a square of plastic wrap. Twist the corners together.Place i ...
Let rise; shape into buns and put into greased pan and let rise until light and about double in size.Bake in 350\u00b0 oven about 25 to 30 minutes.This is large portion.I use 1/2 of recipe. ...
Cut potatoes in half.Score cut surface.Place melted butter in bottom of baking pan.Place potatoes cut-side down in pan. Bake at 350\u00b0 until tender.Turn potatoes and brush Italian dressing onto c ...