Bootleg Beans - cooking recipe

Ingredients

3 strips bacon
1 onion, chopped
1 large can pork and beans
1 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. catsup

Preparation

Dice bacon and fry in a skillet until about half done.
Add onion.
When the onion is slightly brown, pour off all fat.
Add a can of pork and beans, brown sugar, vinegar and catsup.
Stir well and cover.
Let simmer 30 to 45 minutes.