Twice Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes, baked
1 c. low-fat cottage cheese
1/2 c. low-fat milk
1 Tbsp. chopped onion
black pepper, paprika and parsley flakes

Preparation

Cut hot potatoes in half lengthwise.
Scoop out potatoes, leaving skins intact for re-stuffing.
With wire whisk, beat potatoes with cottage cheese, milk and onion.
Spoon mixture back into skins.
Sprinkle with paprika, parsley flakes and pepper. Bake 10 minutes or until golden.
Approximately 90 calories per serving.