Note: You may use any thinly sliced steaks for this quick and easy recipe. They should be about 1/8\" thick, so that they cook quickly. Sometimes in supermarkets you may see these.Rinse fillets and ...
Bring 1 inch water in a medium saucepan to a boil.Place the potatoes in a steaming basket and set the basket in the pan.Lower the heat, cover the pan, and steam for 6 minutes.Add the peaches to the ...
Combine all ingredients in a solar cooking pot & place in your solar cooker.Solar cook until beans are fully cooked (about 4-5 hours).Adjust seasoning to your taste.Serve over rice. ...
To a large saucepan of boiling water add the sweet potatoes, return the water to a boil, then reduce the heat to medium-low, cover & simmer until tender, about 10 minutes. Drain well.In a large nons ...
Slice the cold potatoes into about 1/2 to 3/4-inch cubes then place on a large plate or in a bowl; set the plate or bowl near the stove.Heat about 1/2-inch oil in a skillet over medium-high heat.Add ...
Cook the potatoes in boiling salted water until tender, then drain.Cover and set aside while the onions are cooking.To Cook the Onions: Heat the oil in a non-stick frying pan and fry the onions over ...
Preheat oven to 350 degrees.In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.Place potatoes on a large sheet pan.Bake for 20 minutes, turning each wedge over after 10 minutes ...
Preheat the oven to 200C./Gas Mark 6, Wash the sweet potatoes. (do not peel them) and cut them into discs 5mm thick. A mandolin is best for this job but you could use a sharp knife.In a bowl, mix to ...
In a nonstick skillet over medium-high heat, add olive oil, jalapeno, garlic and onion; Saute for 2 or 3 minutes.Add beans and stir in seasonings and cayenne pepper sauce.Reduce heat to low and simm ...
Cook the beans in a large saucepan of boiling water until crisp-tender, about 3 minutes. Drain and cool in a bowl of ice water. Strain and set aside in a shallow baking dish.In a medium saucepan, co ...