Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.In a medium ...
Heat olive oil in a skillet over high heat. Add beef and cook until browned, about 2 minutes. Transfer the beef to a bowl and cover with plastic wrap to keep warm. Reserve the oil in the skillet.Red ...
In a shallow dish stir together chili sauce, teriyaki sauce, and vinegar. (Set aside 2 tablespoons.)Place salmon in dish skin side up and let marinate for 30 minutes.Toss together cabbage, carrots, ...
Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the ve ...
Beat shortening, 1 cup white sugar, and light brown sugar together in a bowl until light and fluffy. Stir in pumpkin puree; beat in eggs and vanilla extract.Whisk flour, baking powder, 1 1/2 teaspoo ...
Preheat the oven to 350 degrees F (175 degrees C).Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender, about 10 minutes; do not o ...
In a very large stock pot, combine green tomatoes, apples, suet (or oil), brown sugar, vinegar, chopped oranges, chopped lemons, raisins, and candied peel. Season with salt, cinnamon, cloves and all ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.Place the bell and poblano peppers in the prepared baking dish. Cook in preheated oven until poblano pepper's skin becomes ...
Pat fish dry with paper towels.Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are sligh ...
Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.Mix half of the remaining green onion w ...