Stuffed Peppers - cooking recipe

Ingredients

3 medium green peppers
1 lb. lean ground beef
1 Tbsp. onion, chopped
1 Tbsp. green pepper, chopped
1 (8 oz.) can tomato sauce
1/2 c. Minute rice
2 small whole tomatoes
1/2 c. water
salt and pepper to taste

Preparation

Brown onion and beef in a skillet.
Add remaining ingredients and simmer for 10 to 15 minutes.
While stuffing is simmering, cut pepper tops off and clean seeds out.
Stuff peppers and put a spoonful of tomato sauce on top of each.
Place peppers on grill. Cover and cook 40 to 50 minutes.