Baked Beans - cooking recipe

Ingredients

2 (16 to 18 oz.) cans pork and beans
3/4 c. brown sugar, packed
1 tsp. dry mustard
6 slices bacon in small pieces
1/2 c. catsup
1 small onion, finely chopped

Preparation

Mix all ingredients and stir well.
Bake at 325\u00b0 for 3 1/2 hours.