Au Gratin Potatoes - cooking recipe

Ingredients

6 to 7 medium potatoes
1/2 c. chopped onion
3 Tbsp. butter or margarine
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c. milk
2 c. shredded sharp Cheddar cheese
1/4 c. fine dry bread crumbs
paprika

Preparation

Peel potatoes and boil for about 25 minutes.
Drain and set aside.
Cook and stir onion in margarine in 2-quart saucepan until onion is tender.
Stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until mixture is bubbly.
Remove from heat.
Stir in milk and 1 1/2 cups of the cheese.
Heat to boiling, stirring constantly.
Boil and stir one minute.
Place potatoes in ungreased 1 1/2-quart casserole.
Pour cheese sauce on potatoes. Cook, uncovered, in 325\u00b0 oven for 1 hour.