Super Scalloped Potatoes - cooking recipe

Ingredients

1/4 c. Margarine
1/2 c. Chopped Onion
1 pkg. 16 0z. Frozen Hashed Browned Potatoes
1 can Cream of Mushroom Soup
1 Soup Can of Milk
1 c. Cheddar Cheese, shredded
1 sm. Green Pepper, cut into strips
2 Tbsp. Chopped Pimiento
1 c. Cheddar Cheese, shredded
Cracker Crumbs

Preparation

In a skillet melt the margarine over a medium heat, saute the onion until tender.
Stir in the soup and milk, stir until creamy, then add the potatoes.
Add the green pepper, pimiento, 1 cup of cheese and 1/2 of the crumbs.
Stir together, pour into a shallow pan sprayed with PAM.
Sprinkle the remaining cheese and cracker crumbe over the top.
Bake at 375\u00b0 for about 40 - 50 minutes. Serves 6.