Smokey Beans - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
2 cloves garlic, chopped
1 (31 oz.) can pork and beans, drained
1 (15 oz.) can kidney beans
1 (15 oz.) can butter beans
3/4 c. catsup
3/4 c. unpacked brown sugar
2 Tbsp. liquid smoke

Preparation

Brown burger and drain.
Add onion and garlic.
Cook until tender.
Add rest of ingredients and simmer until warmed through or place in oven and heat for 30 to 45 minutes at 300\u00b0.