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Stuffed Green Peppers

Prepare peppers.Cut off tops.Remove seeds.Boil 10 to 15 minutes in salted water.Drain and put in flat baking dish. Combine rice, beef and crackers.Add 1/2 cheese and 1/2 tomato sauce-water mixture.S ...

Sweet Potato Pone

Preheat oven to 350\u00b0.Blend butter, sugars, nuts and vanilla into grated potatoes; fold in beaten eggs.Pour into well-greased 11 x 7 x 2-inch baking dish.Bake about 1 hour at 350\u00b0.May be se ...

Sweet Potato Hash

Cover potatoes, water and salt in a Dutch oven; bring to a boil.Cover and cook 3 minutes.Drain immediately, and cover with cold water; drain.Pat dry, or let stand 15 minutes. ...

Yummy Pumpkin Bars

Beat all ingredients until well mixed in a large bowl.\tPour into a greased and floured jelly roll pan and bake at 350\u00b0 for 20 to 23 minutes.Cool in pan then cover with the frosting and chopped ...

Baked Beans

Cut bacon into small pieces and fry.Drain juice from beans; mix beans, bacon and the rest of ingredients in a baking dish. Cover and bake at 250\u00b0 for 2 hours. ...

Pumpkin Cake Roll

Beat eggs on high for 1 minute.Add sugar and lemon juice, beating well.Add soda, salt and spices.Fold in flour and pumpkin until well combined.Spread batter evenly onto a greased cookie sheet or jel ...

Sweet And Sour Beans

Place beans in 2-quart casserole.Saute onion in bacon drippings in skillet.Add bacon, sugar, catsup and vinegar. Simmer for 10 minutes.Pour over beans.Bake at 350\u00b0 for 30 minutes.Yields 12 serv ...

Smothered Cabbage

In pot,put oil and salt pork.Brown (fry) salt pork. In a largebowlofwater,add cabbage.To salt pork, add cabbage, green onions, pepperand the drippings from cabbage. (Should be enough water.Ifnot, ad ...

Rice And Beans(20 Minutes)

Heat oil in large skillet.Add onion and garlic; cook and stir until tender but not browned.Stir in beans, tomatoes, water and oregano.Bring to boil.Stir in rice; return to boil. Reduce heat to low; ...

Cole Slaw

Place grated cabbage in mixing bowl; sprinkle sugar over top. Cover bowl and place in refrigerator for at least 1 hour before serving.When ready to serve, take from refrigerator and mix in mayonnais ...

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