Precook potatoes in microwave until slightly tender.Spray a large skillet with nonstick cooking spray.Brown onions and potatoes.When potatoes are golden brown, add all remaining ingredients and simm ...
Soak beans in water and baking soda for 24 hours in refrigerator.Drain; mix in salt.Let stand for 20 minutes. Roast in microwave about 10 minutes.Stir at intervals.Cook a little longer to make crisp ...
Mix all ingredients together.Spread marshmallows on top. Bake until the marshmallows begin to turn brown.Bake at 300\u00b0. Serves 6. ...
Add chicken broth to large pot.Add cabbage and sliced radishes to broth. ...
Cook frozen vegetables as package directs.Drain.Place in greased 10 x 6-inch baking dish.Blend soup with milk and pour over vegetables.Top with bread crumbs and bake at 350\u00b0 for 20 minutes.Garn ...
Soak beans overnight.Cook for about 1 hour before mixing. Add remaining ingredients to beans.Bake, uncovered, at 250\u00b0 for 5 to 6 hours. ...
Mix all ingredients together, except sliced pineapple.Bake at 350\u00b0 until brown or onions are tender.Place pineapple rings on top of beans when done. ...
Wash beans thoroughly.Place beans in large kettle; cover with water.Soak beans overnight.Drain beans and cover with fresh water.Cook over medium heat 2 hours or until tender. Drain thoroughly.Combin ...
Mix well. Put in baking dish. Bake at 400\u00b0 until as dry as you like it. ...
Mix first four ingredients well.Add dry ingredients.Bake in ungreased cookie sheet (15 x 10 x 1-inch).Bake 25 to 30 minutes at 350\u00b0.Ice when cool.Garnish with nuts. ...