Place eggplant in colander.Toss with salt and let sit for 1 hour to remove moisture.Pat dry. ...
Cook ground beef, onion and celery until tender.Drain almost all.Dissolve bouillon in boiled water and add honey or sugar.Mix rest of ingredients into a large Dutch oven or casserole dish.Bake at 37 ...
In large pot, brown sausage and onion.Simmer until onion is tender, about 30 minutes.Add rice and simmer about 30 to 45 minutes. ...
Bake at 350\u00b0 for 1 hour or until thickened to desired consistency. ...
Mix all ingredients together.Pour into greased jelly roll pan.Bake at 350\u00b0 for 30 minutes.Frost. ...
After making the instant mashed potatoes, remove from heat. Add one egg and mix, then add the cheese (you can add more if you like the pie thicker).Spread in a buttered 9 x 13-inch baking dish and s ...
Cut cabbage into 1 1/2 to 2-inch chunks.In a large, nonstick skillet, stir-fry cabbage and onion with wine for about 10 minutes or until cabbage becomes limp.Season with garlic powder, oregano, pars ...
Cook sweet potatoes in boiling water until done.Peel and mash real fine, add slightly beaten eggs to mixture and mix well. Form into balls around marshmallow, then roll in crushed corn flakes.Place ...
Mix rice,currypowder,salt and onions with oil and vinegar.Marinate\tovernight and then mix with other ingredients. ...
Mix all ingredients and bake in custard cups or in 1 1/2-quart casserole 25 to 30 minutes in 350\u00b0 oven.Cool.Top with whipped cream. ...