Combine 1st ten ingredients, stirring well with a whisk.Combine salad greens, cabbage, tomatoes and onions in a large bowl. Drizzle dressing over veggies and serve. ...
Combine oil,garlic, and rosemary in small saucepan. Stir over medium heat just until fragrant, about 1 minute. Cool.Whisk lemon juice, vinegar, lemon peel, salt, and pepper in small bowl.Combine cau ...
Heat the olive oil in a large saucepan over medium- high heat.Add the onion, 1/2 teaspoon or so of the pepper, and a little salt.Saute about 3 minutes.Turn heat to high and add 1/4 cup vodka and the ...
Preheat oven to 350 degrees.Cook bacon in a skillet until almost crispy. Remove bacon from skillet and roughly chop, but do not drain skillet.Use bacon fat to saute onion and bell pepper until trans ...
Peel potatoes and cut in half crosswise.In a large pot of boiling salted water, cover and cook potatoes and garlic until tender, 25-30 minutes.Drain and return to pot; dry over low heat, shaking pan ...
Sautee onions until crisp-tender.Place potatoes, sour cream, cheddar, onion, soup and 1/2 of butter in baking dish. Stir thoroughly to combine.Crumble barbecue chips and sprinkle on top of casserole ...
Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside.Combine reserved seasoning, oil and salt in large bowl. Ad ...
Preheat the oven to 450\u00b0F.You need a 7x11 baking pan plus a larger one with 2 sides for the water bath.Put some water on to boil -- the amount depends on your pans. You'll need enough to fill t ...
Grind coconut, chillies and tamarind.Mix this ground paste with the potatoes in a bowl.Add salt, jaggery and enough water to cook.Bring to a boil.Lower flame and allow to simmer for 5-8 minutes.Adju ...
Saute onion and garlic in oil until soft.Add next seven ingredients and simmer for 30 minutes.Serve with your favorite toppings or by itself with crusty bread and a salad for an easy filling vegetar ...