Add broth and potatoes to a large pot; bring to a boil.Cover and reduce heat to medium; cook for 10 minutes or so, until the potatoes are tender.Drain, saving the broth.Mash the potatoes and add 1/4 ...
Wash the yellow eyed beans in cold water.Rinse and soak in 12 cups of water overnight.Preheat oven to 250 degrees Drain the beans and cover with 12 cups of fresh water.Bring the water to a hard boil ...
Trim potatoes of any eye or damaged areas and wash in cold water.Arrange as many potatoes as you can in one layer in a 10 inch non stick skillet.(there should be a little room to spare).Add the rose ...
Preheat oven to 350 degrees.Brown and drain beef along with onions and sausage.Cook until no longer pink and drain well.Cut top off of pumpkin and reserve.Clean seeds and strings from pumpkin.Clean ...
Mix ginger and the next 8 ingredients in a medium bowl.add chicken cubes.marinate 3-4 hours.grill chicken and serve with naan. ...
Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold waterIn a large ...
boil potatoes until fork tender.drain and place into an 8 x 8 (2 qt.) shallow baking pan.mix garlic, onion, heavy cream, cream cheese, and butter in a large bowl and spread evenly over potatoes.top ...
Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.Add chicken breasts, cook until no longer pink, remove, let cool then shred.Skim top of broth to get any foam off top.Br ...
Place the beans in a large bowl or pot add wine and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.In a large pot, heat the bacon grease over medium-high heat.A ...
Wash and dice the potatoes (no need to peel unless it's how you prefer them) and place them at the bottom of the slow cooker/crock pot. Two small potatoes approximately 450g total weight.Slice the s ...