Cook potatoes and then cool.Mix all ingredients and combine thoroughly (mixture may be more moist than normal). ...
Heat shortening or butter in a skillet.Add onions and simmer until yellow.Add ground beef and brown slightly.Add remaining ingredients, then pour in baking dish.Bake at 400\u00b0 for 30 to 40 minute ...
Brown meat slowly in hot fat about 15 minutes.Add onion and garlic the last few minutes.Season with salt and pepper. Dissolve bouillon cube in hot water.Add to meat.Cover and simmer until almost ten ...
Preheat oven to 425\u00b0.Mix all ingredients together and pour into crust.Bake 15 minutes, then reduce heat to 350\u00b0 and bake for 45 minutes or until knife inserted in center of pie comes out c ...
Heat oven to 350\u00b0.Peel some of the loose outer skin from garlic.Place garlic heads in a small baking pan and brush with oil.Bake until very tender, 25 to 30 minutes.Serve with bread. ...
Cut potatoes into 1-inch chunks. Rinse and drain. Cover a 9 x 13-inch pan with foil. Drop potato chunks in center of foil. Add pepper, salt and margarine. Roll foil together and twist ends inward.Pl ...
Cream together brown sugar and margarine.Add eggs, pumpkin and vanilla.Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.Mix dry ingredients into pumpkin mixture.Stir in wal ...
Mix and pour into a baking dish.Sprinkle on topping and bake at 350\u00b0 for 30 to 35 minutes. ...
Prepare and cook 5 cups shredded cabbage (be sure to add 2 tablespoons vinegar or lemon juice to the salted water). ...
Mash cottage cheese with back of large spoon to make smooth. Beat mashed potatoes into cottage cheese.Beat in sour cream, eggs, salt and pepper.Stir in scallions.Spoon into unbaked pie shell.Sprinkl ...