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Special Baked Beans

Fry and cut bacon until almost crisp. Chop onion and cook 5 minutes. Drain kidney and butter beans. Mix all ingredients and bake at 350\u00b0 for 1 hour. ...

Green Salad

Dissolve Jell-O in 1 cup boiling water and pineapple juice. Add softened cream cheese and mix well (wire whip works good). Chill until slightly thickened.Beat whipping cream and fold into Jell-O/che ...

Quick Scalloped Potatoes

Put chips in 1 1/2-quart or 2-quart baking dish with lid.Add milk.Bake at 350\u00b0 for 15 minutes covered.Stir; bake 15 minutes more, uncovered.Yield:approximately 1 quart. ...

Stove-Top Baked Beans

Combine all ingredients into a frying pan and cook over medium heat until onion is done. ...

Pumpkin Pie

Heat oven to 375\u00b0.Mix pumpkin, sugar, margarine and salt. Cook until done (precooked pumpkin is best and just bring to a boil).Blend well the next 4 ingredients.Add to pumpkin mixture. Pour int ...

Sausage Cabbage Skillet

In a large skillet, brown sausage and drain.Stir in remaining ingredients.Cover and cook for 15 minutes or until the vegetables are tender.Yield: 6 servings. ...

Congealed Green Salad

Make jello.When thickened, add other ingredients. ...

Italian Green Beans

Combine.Cook on low heat for 1 hour. ...

Green Tomato Relish

Chop up and combine tomatoes, onions, green and red peppers. Put salt over them and leave in a plastic container overnight. Drain inthe morning.Combine celery seed, vinegar and sugar. Simmer for 20 ...

Garlicky Roast Potatoes

Boil potatoes for 10 minutes at 400\u00b0.Place potato wedges (skin side down) in baking dish.Season, scatter garlic and dot with butter.Roast 30 minutes, until well browned.Turn to insure even roas ...

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