Mexican Style Hot Potatoes - cooking recipe

Ingredients

3 or 4 medium potatoes
1 medium onion
1 medium bell pepper
1 1/2 tsp. Mrs. Dash seasoning
1 or 2 cayenne, jalapeno or chili peppers
1 clove garlic (optional)
1 stick margarine
salt
black pepper

Preparation

Cube or slice potatoes.
Cut onion and bell pepper into 1/2 inch strips.
Chop hot peppers finely.
Combine potatoes with other ingredients.
Melt margarine; stir into mixture.
Salt and pepper to taste.
Bake in 400\u00b0 oven for 30 to 45 minutes, stirring occasionally.
Dish is done when potatoes begin to brown throughout.
Serves 4 to 6.