Sweet Potato Cake - cooking recipe

Ingredients
    1 1/2 c. cooking oil
    2 c. sugar
    4 eggs, separated
    4 Tbsp. hot water
    2 1/2 c. sifted cake flour
    3 tsp. baking powder
    1/4 tsp. salt
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 1/2 c. raw sweet potatoes, grated
    1 c. nuts, chopped
    1 tsp. vanilla
Preparation
    Blend sugar and oil.
    Add egg yolks; beat well.
    Add hot water.
    Sift dry ingredients together; add to sugar-yolk mixture. Beat well.
    Stir in potatoes, nuts and vanilla.
    Fold in stiffly beaten egg whites.
    Pour batter into 9-inch greased and floured cake pans.
    Bake at 350\u00b0 for 25 to 30 minutes.

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