Kentucky Slaw - cooking recipe

Ingredients
    1 head cabbage
    1 carrot
    1 1/2 Tbsp. vinegar
    2 1/2 Tbsp. lemon
    1/3 c. sugar
    1/2 c. mayonnaise
    1/2 tsp. salt
    2 tsp. pepper
    1/4 c. buttermilk
    1/4 c. milk
Preparation
    Shred cabbage and carrot and set aside.
    Combine rest of ingredients and mix well.
    Add cabbage and carrots and mix well. Chill before serving.

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