Kentucky Slaw - cooking recipe
Ingredients
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1 head cabbage
1 carrot
1 1/2 Tbsp. vinegar
2 1/2 Tbsp. lemon
1/3 c. sugar
1/2 c. mayonnaise
1/2 tsp. salt
2 tsp. pepper
1/4 c. buttermilk
1/4 c. milk
Preparation
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Shred cabbage and carrot and set aside.
Combine rest of ingredients and mix well.
Add cabbage and carrots and mix well. Chill before serving.
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