Drain tomatoes; reserve liquid.Heat the liquid to boiling. Add bouillon cube until dissolved.Add tomatoes, onion, celery, salt and bread cubes.Pour into 1-quart casserole dish.Dab top with butter.Ba ...
Wash tomatoes and peppers.Cut top to use as caps after stuffing.Scoop out seeds and some of the pulp.Brown onions in oil and pulp from tomatoes.Parboil the peppers. ...
Mix first 5 ingredients in a large bowl.Add potatoes and mix well.Pour into a 9 x 13-inch pan.Top with crushed corn flakes, if desired.Bake 1 hour at 350\u00b0. ...
Heat oven to 400\u00b0.Beat eggs and sugar with electric mixer on medium speed until well blended.Stir in mayonnaise; add the pumpkin and pecans.Mix well.In separate bowl, mix together the flour, so ...
Preheat oven to 300\u00b0.Mix the oil, pecans, salt and pepper in a medium sized mixing bowl.Turn into a shallow baking pan and roast until done, about 15 to 20 minutes, stirring every 5 minutes.Ser ...
Cook dry beans until done, leaving slightly soupy. Season with salt and pepper (or red pepper flakes). Add canned tamales; remove paper from them after they get \"rinsed\" off in bean liquid. Cut th ...
Wrap potatoes in heavy-duty foil.Place in coals, turning occasionally.Cook 45 minutes. ...
Mix eggs, pumpkin, sugar, milk and cinnamon and pour into an ungreased 9 x 13-inch cake pan.Spread the dry yellow cake mix over pumpkin mixture.Dribble melted butter over cake mix and sprinkle with ...
Combinefirst\t3ingredients\tand set aside.\tMix all other ingredients together, then add to dry mixture just until moistened. Fillmuffincups2/3\tfull.Bake at 350\u00b0 for 30 minutes. ...
Preheat oven to 375\u00b0.Put everything into bowl and stir by hand until well mixed.Place batter into about 18 muffin cups. Let set about 5 minutes, then place in oven and bake 15 to 18 minutes. ...