Preheat oven to gas mark 4.Spray a 20cm square baking dish with low fat cooking spray.Alternately layer the onions, potatoes and garlic beginning with onion and ending with potatoes, sprinkle each l ...
Place eggs in a medium saucepan in a single layer. Add enough water to cover eggs by 1 inch. Bring to a boil over high heat. Reduce heat to medium and simmer for 10 minutes. Remove eggs with a slott ...
Preheat oven to 400\u00b0F, 200\u00b0CPeel and thinly slice the potatoes. Slice the leeks and bacon, removing any excess fat.Melt butter in a saucepan, add flour and cook for a minute. Gradually add ...
In the base of the tagine or in a large skillet with a lid, saute the onions and garlic in the olive oil over low heat for several minutes.Add the spices, parsley or cilantro, the carrots and the wa ...
Mix together coleslaw mix (or cabbage) and dill in a large bowl.Add salt to taste.Mix in mayonnaise, stirring thoroughly.Taste, and adjust salt and mayo accordingly.Cover and refrigerate for at leas ...
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.Add the cabbage and water.Cover and cook on low for 10 minutes.Sti ...
In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended.To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixt ...
Melt the butter in an ovenproof skillet. Add the breadcrumbs, tossing and toasting over high heat, stirring occasionally to prevent the butter from scorching.Toast the crumbs for about two minutes, ...
Holding each Brussels sprout by stem end, cut into very thin slices using a mandoline or other adjustable blade slicer; discard stems. Transfer to a large bowl. Toss to separate leaves.Lightly crush ...
Scrub potatoes, pat dry and pierce with a fork.Bake at 425 for 55-65 minutes or until soft.While potatoes are baking, cook bacon in a skillet until browned, cool and crumble.In 2 Tbsp of bacon greas ...