In skillet, heat oil; saute onion, garlic and green pepper. Cook until pepper is softened.Place in crock-pot; add zucchini, tomatoes and juice and pumpkin.Sprinkle spices on top.Cook on high in croc ...
Slice sausage in rounds; cook in skillet until medium brown. Take out of pan; set aside.Pour off drippings.Saute the onion and bell pepper in sausage pan.Add chili hot red beans and tomato sauce; ad ...
Bake potatoes until soft.Mix rest of ingredients in a large bowl with an electric mixer.Cut warm potatoes in half lengthwise and scoop potatoes from shell.Add potatoes to the mixture and beat thorou ...
Fry diced potatoes, then fry hamburger meat.Combine the two and serve. ...
Leaving skins on, slice baked potatoes in half and arrange in 9 x 13-inch pan.Mix remaining ingredients and spread on top of potatoes.Refrigerate overnight.Bake 45 minutes at 350\u00b0. ...
Mix all ingredients.Pour over hash brown squares.Cover with crushed corn flakes.Bake for 1 hour at 350\u00b0; covered first 1/2 hour and uncovered last 1/2 hour. ...
Preheat the oven to 350\u00b0.Combine crumbs, salt, pepper and melted butter; mix well.Layer about 1/3 of the crumbs in a greased 1-quart baking dish.Cover with half the oysters and oyster liquor.Ad ...
Mix water, vinegar and salt in large kettle.Bring to a boil. Add beans.Bring to a boil and boil for 25 minutes.Pack in jars.Cover with vinegar water and seal. ...
Shred cabbage,\tonionandgreen pepper.Mix with 3/4 cup sugar.Letthis mixture stand until you mix and bring to a boil theother\tingredients.Pourthisover the shredded mixture and mix well.Let stand and ...
Peel 1 pound of potatoes and cut in thick slices.Fry over medium heat until done (does not have to be brown).Drain potatoes and pour off all oil except enough for gravy (about 1/4 cup).Brown 1 teasp ...