Mix all ingredients together.Cook until crisp-tender.Store in jars in refrigerator.Very good with greens. ...
Stir together flour, baking powder, soda, salt, spices and sugar.Set aside.In a large mixing bowl, beat eggs until foamy. Add flour mixture, mixing only until combined.Add pumpkin and vegetable oil. ...
Stir soup and milk together.In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onions and sauce; dot with butter.Bake, covered, at 350\u00b0 for 1 hour.Uncover and bake 15 minu ...
Saute ground beef, onion and chopped bacon.Drain.Mix with remaining ingredients and pour into large casserole.Bake 30 to 40 minutes at 375\u00b0. ...
Mix filling ingredients in order given.Pour into pie shell. Bake in a preheated hot 425\u00b0 oven for 15 minutes. ...
Preheat oven to 350\u00b0.In Dutch oven brown ground beef with bacon pieces and onion; drain.Add large can of baked beans, undrained, and drained lima and kidney beans.Mix with remaining ingredients ...
Meltoleo.Addflour, Worcestershire sauce, mustard, milk and cheese.Bake at 400\u00b0 until bubbly.Add shrimp; heat until shrimp is heated, about 4 to 5 minutes. ...
Coat an 11 x 7 x 2-inch baking dish with cooking spray.Layer 2 cups sweet potatoes in half of dish; layer 2 cups red potatoes in other half.Sprinkle with onion.Drizzle with half of margarine.Sprinkl ...
Mix in large skillet (2 1/2-quart).Brown ground chuck in melted margarine.Add beans, soup mix and other ingredients. Pour into bean pot.Cover and bake at 350\u00b0 for 30 to 40 minutes or until bubb ...
Mix together.Bake at 350\u00b0 for 20 minutes, then at 300\u00b0 for 40 minutes. ...