Melt butter.Stir in flour and add milk slowly.Add salt and cayenne.Cook until smooth and bubbly.Reduce heat and add cheese.Add bell pepper and pimento.Pour sauce over potatoes in casserole dish.Bake ...
Cook peppers in 1 cup water and 1/2 teaspoon salt for 5 minutes.Stuff with remaining ingredients; cover with sauce. Bake at 350\u00b0 for 40 minutes. ...
Take the core from the cabbage.Parboil the cabbage leaves. Brown the meat, onion and green pepper (amount according to preference).Add the cooked rice and sauce.Use a 9 x 12-inch baking dish.Begin w ...
In 2-quart casserole, place cabbage, onions and water.Cover with lid or Saran.Microwave on High 4 minutes; stir.Cut cream cheese in small chunks and add to cabbage along with celery seed, salt and b ...
Brown meat and onion in butter.Mix with rice and seasoning. Blanch leaves in boiling water.Place meat mixture in center of leaves.Fold over and secure with toothpick.Place in greased dish and cover ...
Thaw shrimp, if frozen.Dissolve chicken bouillon granules in the hot water.Combine cornstarch and pepper.Stir in lemon juice and soy sauce.Stir in bouillon; set aside. ...
Cook potatoes in jackets until tender.Peel and shred. Combine potatoes, sour cream, onions, 3/4 cup cheese, salt and pepper.Put in buttered 2-quart casserole.Top with remaining cheese and paprika.Ba ...
Add alldryingredientstopotatoes.Combine eggs, milk and melted\tmargarineto potato mixture.Bake in a 375\u00b0 oven about 40 minutesoruntil done in center.Add lemon or vanilla flavoring, if desired. ...
Slice potatoes thinly.Add onion, salt, and pepper to taste. Dot with butter. Cook on high 5 minutes. ...