Stuffed Peppers - cooking recipe

Ingredients

3 to 4 large green peppers
1/2 lb. ground beef
1 c. cooked rice
1 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce

Preparation

Cook peppers in 1 cup water and 1/2 teaspoon salt for 5 minutes.
Stuff with remaining ingredients; cover with sauce. Bake at 350\u00b0 for 40 minutes.