Bake potatoes conventionally or in microwave.Cut lengthwise in halves; scoop out into large bowl and crush.Add margarine, salt to taste, onion and Parmesan cheese, reserving a small amount.Mix well. ...
Prick potato skins with a fork.Microwave on High for 8 minutes; turn potatoes over.Microwave on High for 8 minutes longer.Slice hot potatoes lengthwise; scoop out insides, saving shells.Whip potatoe ...
Beat egg.Melt butter.Add all remaining ingredients to egg and butter.Mix well.Pour into raw pie shell.Bake 10 minutes at 450\u00b0.Reduce heat to 350\u00b0 and bake for additional 30 minutes. ...
Layer potatoes, onion, pimentos and cheese in a greased baking dish.Season each layer with salt and pepper.Blend soup and milk; pour over potatoes.Bake at 300\u00b0 for two hours. ...
Fry bacon until crispy; add bacon grease, mustard, catsup, syrup and onion.Mix well.Crumble bacon and add.Bake for 1 hour at 350\u00b0. ...
Coat a nonaluminum saucepan with cooking spray.Place over medium-high heat until hot.Add carrot and next 5 ingredients; saute until crisp-tender.Stir in vinegar, sugar and salt.Bring to a boil.Reduc ...
Combine cabbage and salt.Let stand for 2 hours.Boil together sugar and vinegar.Take off stove and add mustard seed, celery seed, celery, green pepper and onion.Pour cooled vinegar syrup over cabbage ...
In large size mixing bowl, blend together all ingredients. Turn mixture into pie shell.Bake at 375\u00b0 until knife inserted near the center comes out clean, 50 to 55 minutes.Cool.This recipe is si ...
Fry bacon, reserve bacon grease.Brown chopped onion in bacon grease.In large sauce pan, stir pork-n-beans, brown sugar, molasses, onion, crumbled bacon, ketchup, mustard over medium heat until bubbl ...