Put meat into a deep saucepot or Dutch oven.Add soup mix, peppercorns, garlic, bay leaf and water.Cover; bring to boiling and simmer 3 1/2 hours.Add vegetables, placing cabbage on top of meat.Cover ...
Scrub potatoes; rub skins with oil.Bake 1 hour at 400\u00b0. Allow potatoes to cool to touch.Cut in half lengthwise; scoop out pulp, leaving 1/4-inch shell.(Pulp may be used for mashed potatoes!)Cut ...
Preheat oven to 375\u00b0.Lightly oil large, shallow baking dish. Add potatoes to dish.Mix lemon juice, oregano, lemon peel, salt and pepper in bowl.Whisk in oil.Pour over potatoes; toss well. Tuck ...
Mix soup and milk.Brown pork chops; cover with sliced potatoes.Pour on soup mixture.Cover and simmer about 1 hour. ...
Add lime juice to the chopped vegetables and mix thoroughly. Then add salt, sugar and mayo.Again, mix thoroughly.Cover and refrigerate until serving time. ...
Cut off tops of peppers; chop and set aside.Clean, wash and cut remaining peppers in half lengthwise; set aside.Rinse spinach thoroughly; cook, drain and chop.Chop onion; saute in 2 tablespoons vege ...
Cook onions and mushrooms in butter until light brown; add soup.Remove from flame and add whipping cream and pepper.Stir until smooth. ...
Cut up cabbage.In iron skillet, melt about 1 tablespoon of margarine (may need to add more).Add all ingredients and fry for about 5 minutes or less.Cabbage should be wilted, but still a little crisp ...
Boil vinegar, water and sugar.Cool.Pour over drained beans and refrigerate overnight.Before serving, add onion and pepper, slivered. ...
Preheat oven to 250\u00b0.Clean seeds by rubbing off any fibers. Do not wash.Measure seeds.Combine every cup of seeds with one tablespoon of vegetable oil, olive oil or melted butter.Spread seeds on ...