Creamy Cabbage - cooking recipe

Ingredients

1 head cabbage, shredded
1/4 c. chopped green onion
3 Tbsp. water
1 pkg. (3 oz.) cream cheese
1/2 tsp. celery seed
1/2 tsp. salt
1 Tbsp. butter

Preparation

In 2-quart casserole, place cabbage, onions and water.
Cover with lid or Saran.
Microwave on High 4 minutes; stir.
Cut cream cheese in small chunks and add to cabbage along with celery seed, salt and butter.
Toss lightly until cheese and butter are melted.