Shrimp And Pepper Stir-Fry(Serves 4) - cooking recipe

Ingredients

3/4 lb. fresh or frozen shelled shrimp
1/2 tsp. instant chicken bouillon granules
1/3 c. hot water
1 tsp. cornstarch
1/8 tsp. pepper
1 Tbsp. lemon juice
2 tsp. soy sauce
2 Tbsp. cooking oil
1/2 c. green onions, bias cut
1 large green pepper or pea pods
1 1/3 c. hot, cooked rice

Preparation

Thaw shrimp, if frozen.
Dissolve chicken bouillon granules in the hot water.
Combine cornstarch and pepper.
Stir in lemon juice and soy sauce.
Stir in bouillon; set aside.