Fry bacon until it's almost done.Mix all ingredients together using only 3/4 of the can of french fried onions.Cut up the bacon into bite size pieces.Add bacon.Place crock pot on low for 6 hours1/2 ...
Cut peppers in half lengthwise; remove and discard the seeds and membranes. Place peppers skin side up on a baking sheet and flatten with palm of hand.Broil 5.5 inches away from heat for 15- 20 minu ...
Wash and boil potatoes in water until appropriately tender.While potatoes are boiling, add sour cream, garlic and salt to suitably-sized bowl and stir until well combined.Preheat oven to 350\u00b0F. ...
Peel and slice the parsnips into 1/8\" rounds.Peel and slice the yam into 1/8\" pieces, similar in size to the parsnips (as possible).Layer the yams and parsnips. For a pretty presentation, try alte ...
Adjust oven rack to lower-middle position; heat oven to 300 degrees.Add salt pork and bacon to 8-quart Dutch oven; cook over medium heat, stirring occasionally, until lightly browned and most fat is ...
Combine sugar, salt, and pepper in small bowl.Set aside.Wash, and snap off tough ends of asparagus.Arrange asparagus spears in a 15x10\" jellyroll pan.Drizzle with olive oil.Broil about 4 minutes, o ...
Drain chickpeas of liquid.Cube paneer (or Halloumi) in about half inch cubes.Chop onion and garlic.Heat one TB oil in a non stick skillet and fry paneer (or Halloumi) until browned and crispy.Transf ...
Heat oil and saute garlic, onion, carrots, celery, green pepper, parsley, and dried herbs until onion is translucent.Add tomatoes, salt, and pepper, and beans.Combine rice and parmesan cheese.Add be ...
Cook potatoes in skins and cool.When cooled, peel and grate or shred, like hash browns.Preheat oven to 350. Butter sides and bottom of a large casserole dish or spray with cooking spray.Melt 1/2 cup ...
Cook potatoes in a saucepan of simmering water for 15 minutes, or until tender, then drain and cut into small cubes.Bring a large pan of water to a boil and add peppers and blanch for 5 minutes. Dra ...