Mix all ingredients, except pork.Shape into balls with your hands.Put small pieces of pork in center of dumpling.Add enough flour to keep them from sticking.Drop them into boiling, salted water.Cove ...
Peel and cook potatoes in salted water until tender.Drain. Beat until smooth.Add remaining ingredients and beat until light and fluffy.Put in covered container in refrigerator.Will keep in refrigera ...
Shred cabbage and mince green onion wedges and put them along with all other ingredients into blender or food processor. Blend all ingredients until smooth. Toss dressing onto cabbage and green pepp ...
Saute steak until done, but not brown; set aside.Add the Puritan oil to a separate skillet.Saute onion and peppers in oil for about 4 minutes.Mix the cornstarch, water, bouillon cube, soy sauce, Acc ...
Mix soup, sour cream, butter and cheese.Heat together until cheese is melted.Add onion and potatoes to soup mixture and mix well.Spread in 9 x 13-inch pan. ...
Boil all together.Let simmer for 15 minutes.Strain out cinnamon, cloves and lemon.Enjoy!Great for the holidays. ...
Mix the ingredients and place in a large casserole dish.Bake at 375\u00b0 for 45 minutes. ...
Defrost potatoes.Combine butter, salt, pepper, onion, soup, sour cream and cheese.Mix thoroughly.Pour over potatoes into a 3-quart casserole.Mix 1/4 cup butter and corn flakes.Sprinkle over top.Cove ...
Boil the potatoes and grate after they have cooled completely. Combine the sour cream, onion, soup, butter and 1/2 of the cheese and add to the grated potatoes.Salt and pepper to taste and mix well. ...
Soften gelatin in the 1/4 cup cold water; set aside.Beat egg yolks after separating them.Mix yolks, milk, brown sugar, salt, pumpkin and spices in a pot.Cook on low heat about 10 minutes, stirring c ...