Sweet Potato Wedges - cooking recipe

Ingredients

2 1/2 lb. sweet potatoes
2 egg whites
1 Tbsp. cinnamon
3 large sweet potatoes

Preparation

Preheat oven to 400\u00b0.
Peel and slice potatoes into 1/4-inch thick ovals, then slice ovals lengthwise in wedges.
Combine potatoes, egg whites and cinnamon in large bowl.
Pour coated potatoes into well-greased baking sheet and cook on bottom rack of oven.
Bake for 40 to 45 minutes at 400\u00b0, until wedges are crispy, turning once.
Serve immediately.