French Fried Pickles And Peppers - cooking recipe

Ingredients

cooking oil
1 egg
3 Tbsp. milk
1 Tbsp. pickle liquid
1/3 c. pancake mix
1 c. pickle slices or banana peppers

Preparation

Heat 1-inch cooking oil in skillet to 360\u00b0.
Slightly beat egg in small bowl.
Stir in milk and pickle liquid.
Add pancake mix. Stir until smooth.
Dip pickle slices, one at a time, into batter. Fry in oil for 1 to 2 minutes until lightly browned.
Remove with slotted spoon and drain on paper towels.