Green Chile Rice Bake - cooking recipe

Ingredients

1 pkg. Monterey Jack cheese
2 c. sour cream
1 (4 oz.) can green chiles, chopped
6 c. cooked long grain rice
1/8 tsp. pepper
1 pkg. Cheddar cheese, grated

Preparation

Cut the Monterey Jack cheese into 1/2-inch squares.
Combine all remaining ingredients.
Bake at 375\u00b0 for 25 minutes or until bubbly hot.