Cheesy Potatoes - cooking recipe

Ingredients

whole potatoes (with skins)
8 oz. Cracker Barrel Cheddar cheese, grated
1 tsp. dry mustard
1/2 tsp. salt
1/2 pt. whipping cream
1 c. milk
1/4 tsp. pepper
2 shakes nutmeg

Preparation

Boil potatoes with skins until almost done. Rinse and let cool.
Peel skins and grate them into a large bowl. In saucepan, add grated cheese, milk, whipping cream, dry mustard, salt, pepper and nutmeg.
Heat until cheese is melted. Pour mixture over potatoes and mix. Add a few butter pats and paprika.
Let cool. Refrigerate 24 hours.
Cook approximately 1 hour at 300\u00b0 or until hot all through.