Saute the onions and garlic in oil until onions are translucent. Add the potatoes, oregano, chili, cumin and cayenne and cook, covered for about 10 minutes, stirring frequently. When the potato is t ...
In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.Transfer to large bowl. ...
Preheat a grill pan or large nonstick griddle over medium to medium high heat.Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread.Top with an even layer of roasted red peppe ...
Preheat overn to 350F.Melt margarine in skillet; add celery, onion, garlic powder and water.Cover and simmer 5 minutes or until tender; drain.Place in casserole, top with tomato, sprinkle with chees ...
Place potatoes in a large saucepan, and fill with enough water to cover potatoes by 1 inch. Bring to a boil over high heat.Add a generous amount of salt; reduce heat to a simmer. Cook until potatoes ...
Place spinach in a 1-quart glass casserole dish.Cover and microwave on high for two minutes, or until tender, stirring twice during cooking time.Drain well.Add yogurt, soup mix, and salt.Mix well an ...
Snap off and discard fibrous stem ends of asparagus.Rinse asparagus; drain.Bring 1 inch of water to boiling in a medium saucepan.Place asparagus in steamer basket; cover and steam for 4 minutes or u ...
In 3 quart saucepan boil water.Add the dried beans. Boil beans until tender, but not mushy. Cook al dente.While beans are cooking, heat oil in heavy skillet over medium heat.Fry onions about 3 minut ...
Position a rack in the center of the oven to 325\u00b0F Toss the seeds with the olive oil on a baking sheet large enough to hold them in a single layer. Spread in an even layer and roast the seeds i ...
Place first 8 ingredients in a large zip lock back and combine thoroughly. Add the chicken breasts and mix until the breasts are evenly coated. Place in the refrigerator to marinate for 2-4 hours.Pe ...