Fried Cabbage - cooking recipe

Ingredients

1/2 head green cabbage
1 Tbsp. chili powder
1 Tbsp. garlic granules
1/2 tsp. salt
1 Tbsp. margarine

Preparation

Cut up cabbage.
In iron skillet, melt about 1 tablespoon of margarine (may need to add more).
Add all ingredients and fry for about 5 minutes or less.
Cabbage should be wilted, but still a little crisp.