Scalloped Potatoes - cooking recipe

Ingredients

potatoes, thinly sliced (7 or 8)
10 small green onions and tops, chopped fine
2 small cans sliced mushrooms
1/4 lb. butter
2 c. cream of chicken soup
1 c. whipping cream
1/2 tsp. pepper

Preparation

Cook onions and mushrooms in butter until light brown; add soup.
Remove from flame and add whipping cream and pepper.
Stir until smooth.