Cheesy Potato Skins - cooking recipe

Ingredients

3 medium baking potatoes
vegetable oil
seasoned salt
1 c. shredded Cheddar cheese
6 slices bacon, cooked and crumbled
sour cream

Preparation

Scrub potatoes; rub skins with oil.
Bake 1 hour at 400\u00b0. Allow potatoes to cool to touch.
Cut in half lengthwise; scoop out pulp, leaving 1/4-inch shell.
(Pulp may be used for mashed potatoes!)
Cut shells in half crosswise and deep fry in hot oil for 2 minutes.
Drain skins on paper towel.
Place skins on baking sheet.
Sprinkle with salt, cheese and bacon.
Place under broiler until cheese melts.
Serve with sour cream.
Makes 1 dozen appetizers.