Mom'S Stuffed Peppers - cooking recipe

Ingredients

7 medium size peppers
1 medium onion
1 c. crushed Ritz crackers
1/2 c. Parmesan cheese
1 egg
3 pkg. spinach
2 Tbsp. vegetable oil

Preparation

Cut off tops of peppers; chop and set aside.
Clean, wash and cut remaining peppers in half lengthwise; set aside.
Rinse spinach thoroughly; cook, drain and chop.
Chop onion; saute in 2 tablespoons vegetable oil.
Add chopped peppers; cook until soft. Add chopped spinach; cook until oil is completely absorbed and dry.
In a bowl, add crushed crackers and cheese.
Moisten slightly with milk.
Add spinach mixture; mix thoroughly and add egg.
Mix well.
Stuff peppers with mixture.
Cook on slightly oiled cookie sheet on each side for 20 minutes at 350\u00b0.