Five Bean Salad - cooking recipe

Ingredients

1 can lima beans
1 can green beans
1 can yellow beans
1 can chick beans
1 can kidney beans
1 1/2 c. vinegar
1/2 c. water
2 c. sugar
1 onion
1 green pepper

Preparation

Boil vinegar, water and sugar.
Cool.
Pour over drained beans and refrigerate overnight.
Before serving, add onion and pepper, slivered.