Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
dash of pepper
4 c. sliced potatoes
1 small onion, sliced

Preparation

Blend together cheese soup, milk, pepper, sliced potatoes and onion.
In buttered 1 1/2-quart casserole, put alternate layers of potatoes, onion and sauce.
Dot with butter.
Cover.
Bake at 375\u00b0 for 1 hour.
Uncover.
Bake 15 minutes more or until potatoes are done.