Carol'S Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 stick butter, melted
1/2 c. chopped onion
8 oz. jar Cheez Whiz (with jalapeno pepper or without, depending on preference)
8 oz. sour cream
1 can cream of chicken soup
1/4 c. milk
corn chip crumbs

Preparation

Put potatoes in 11 x 17-inch casserole.
Saute onions in butter and pour over potatoes.
Mix Cheez Whiz, soup, milk and sour cream; pour over potatoes.
Top with corn chips.
Bake 45 minutes at 350\u00b0.