Christmas Slaw - cooking recipe

Ingredients

1 medium white cabbage
1 large bell pepper
1 small can pimento
1 c. onion
2 c. vinegar
2 c. sugar
1 tsp. ground mustard
1 tsp. salt
1 tsp. turmeric
1 tsp. celery seed

Preparation

Chop first 4 ingredients.
Bring to a boil vinegar, sugar, mustard, salt, turmeric and celery seed.
Cool and pour over chopped ingredients.
Mix and store in covered container.
Will keep up to 2 weeks.