Heat the olive oil in a large saucepan.Add the onions to the pan and saute for 3-4 minutes, or until softened.Add the garlic and pumpkin and cook for 2 minutes, stirring well.Add the boiling vegetab ...
In a small bowl sprinkle the yeast over 1 cup warm water and let it proof for 5 minutes, or until it is foamy.In a large bowl combine well 4 cups of the flour with the mashed potatoes and the salt u ...
Heat oil in a wok or deep, wide skillet over a medium-high flame.When hot, put in mustard seeds.As soon as the seeds begin to pop (this takes only a few seconds, really), put in the dried chili.Stir ...
Preheat oven to 450.Prepare parsnips: Trim tops and bottoms; peel, and slice in half crosswise to separate thick and thin parts. Halve or quarter thick parts lengthwise, until all parsnip pieces are ...
Scoop pumpkin out of cans into bowl.Poor cake mix into bowl.Add cinnamon, nutmeg to your taste.Mix. Don't over mix or they will come out mushy. A few white cake mix lumps are okay -- they cook up fi ...
Heat oil in baking dish, add potatoes, onion and spices.Stir over heat until coated with oil.Bake, uncovered, in moderately hot oven 30 minutes, stir mixture,Bake further 30 minutes or until potatoe ...
Soak chickpeas in the water overnight.In a saucepan, bring chickpeas and their soaking water to a boil and cook over medium heat for 1 1/2 hours.In a separate pan, stir-fry the onions and garlic in ...
Heat the oil preferably in cast iron skillet and add onions and garlic.Wait till they begin to turn brown.Add tomatoes and all the spices.Saute gently on medium heat till the oil comes out on the si ...
Preheat the oven to 500 degrees F.Smear the guava jam on 1 slice of brioche, and the Black Bean Hummus on the other slice. Be sure to cover the surface entirely to ensure the bread does not burn whi ...
reheat oven to 425*.Place potatoes, carrots, parsnips, onion & garlic onto a sheet pan.Drizzle the vegetables with olive oil. Add thyme, Sprinkle with salt & Pepper. Toss together.Place on top rack ...