Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
1 c. chopped onion
1 c. chopped green pepper
1 c. hickory smoked barbecue sauce
3/4 to 1 c. brown sugar
1 lb. bacon or 1 c. Bac*Os bits
1 1/2 Tbsp. mustard

Preparation

Drain the pork and beans.
Let sit while you mix the rest of the ingredients in large bowl.
Add beans and stir.
Simmer in crock-pot on low setting for 2 to 3 hours for best results.