Cut off top of peppers and remove seeds.Cook peppers for 5 minutes and drain. ...
Combine dry ingredients first, then add all other except pecans.Mix well.Pour into unbaked pie shell.Top with pecans. Bake at 350\u00b0 for 40 minutes.Serve with whipped cream. ...
Saute beef and onion in shortening until meat is brown; drain off excess fat.Combine rest of ingredients and add to meat mixture.Put into 1 1/2-quart casserole and bake at 350\u00b0 for 45 minutes t ...
Shred first four ingredients in large bowl.Add remaining ingredients.Mix thoroughly.Refrigerate.The longer it sits the better it is. ...
Combine all but the cheese.Put in greased shallow 2-quart casserole.Bake at 325\u00b0 for 1 1/2 hours.Sprinkle with cheese and bake 15 more minutes. ...
In a large baking dish, combine beans, sugars and barbecue sauce.Set aside.In a large skillet, brown ground beef, onion and green pepper.Drain and add to bean mixture.Cook 1 hour in 350\u00b0 oven. ...
Remove packet from soup and set aside. Crush noodles. Place noodles in bottom of large bowl. Top with slaw mix. Sprinkle with almonds, sunflower seeds and green onions. Whisk together contents from ...
Combine all ingredients and pour into greased and floured large cookie sheet.Bake at 350\u00b0 for 20 to 25 minutes. ...
Cook and drain ground beef, bacon and onion.Mix together. Then add brown sugar, white sugar, catsup, barbecue sauce, molasses and mustard.Then add red kidney beans, roka and green lima beans.Leave s ...
Mix as listed.Keep refrigerated.Will keep for a week or 10 days.Very good. ...